Tradition and flavour of Formentera

Since the 70's offering a unique experience of good food and drink with km 0 products

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Our history

Back to the origins

The Can Martí family founded the restaurant in the 1970s.

Five decades later and with the same enthusiasm, we bring to your table a Mediterranean cuisine, based on fresh products, with vegetables from our own organic garden and working only with the best quality meat and fish.

Historia de Can Martí: Cocina mediterránea con productos frescos

EVERY FRIDAY NIGHT
LIVE MUSIC

Our products

Discover the difference fresh, local and organic ingredients make. At Can Martí, every dish is a celebration of authentic flavours and a passion for good food.

Organic and km 0 products

We work with local farmers to ensure the freshness and authentic taste of our dishes, supporting the local economy and caring for the environment.

Seasonal ingredients

Our menu varies seasonally, making the most of fresh, natural ingredients to bring you a vibrant and nutritious dining experience.

Fresh fish and seafood

We select the best fish and seafood from the Mediterranean every day, guaranteeing a unique and delicious experience on every visit.

Commitment to sustainability

From the selection of ingredients to our cooking practices, we are dedicated to reducing our ecological impact and promoting a greener future.

What our customers say

Karina
Renewed. Fideuá with grilled squid. Very good Very good farmer's salad Attention, good Recommended. I will be back.
Jaume
A new place in Formentera with island food with an innovative touch. The owner himself is the one who grows the vegetables that are served there.
Lucy
Beautiful surroundings, they have their own garden and serve their own seasonal vegetables. Wonderful cuisine. Loved it.

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